14 C
Bilbao, Spain
martes, noviembre 24, 2020
Primosic Riserva Di Oslavia 2012. Ribolla Gialla 100%. DOC Collio. The must remains in contact with the skins for 24 days without temperature control. The must is then separated from the skins and placed in wooden barrels of 500-600 liters...
This was the first time that when I uncorked the bottle and smelled it I instantly felt the wine was absolutely powerful. The nose was strong, full, fruity and meaty. You could almost start chewing as your glands were...

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