14.9 C
Bilbao, Spain
jueves, octubre 18, 2018
Many times, I have mentioned that when you travel around WineWorld you come to meet really nice people. You have the chance to meet them in their daily life, in their work, and most of the time they give...
The first thing that strikes you when you listen Sara Pérez talking is the passion she conveys. The movement of her hands, her intonation, the light in her eyes... Her eyes spark with the conversation. She talks about wine, her wines, as living entities, not as a...
This is the story of a fighter. Not a fighter in the style of those wearing shorts and gloves, but rather about those who are dogfighting in a daily basis to carry out their projects, their dreams, their life. Sometimes we...
Today we are publishing a joint venture with fellow wine writer Kimberly Zambrello. Kimberly is a Boston-based wine marketing professional who runs a wine blog named The Insatiable Vine (www.insatiablevine.com). She believes in “wine being a powerful beverage, rich...
We like a lot to do wine research. Not talking about doing wine tasting but more about studying and learning more in depth about winemaking processes, winemakers and the history of relevant wine areas. It is highly passionate to...
Finding new wines is one thing we like to do. Exploring the world, new wine regions and new grape varieties. We think this is one interesting side of Wineworld. Finding also a variety we haven’t tasted before is rewarding...
The stories of success, these people who fight to achieve their dreams or goals are always very rewarding. Especially when everything around them indicates that what they claim is very difficult or almost impossible. When everyone tells you that...
In past articles we have been talking and interviewing producers of our beloved Orange wines from Oslavia, a town located in the heart of Gorizia, the Friuli Venezia Giulia region. We talked to Boris Primosic from Primosic, Josko Gravner...
I find a great pleasure in pairing food and wine. Well, I always find pleasure in wine and also in food, so putting them together is just the icing on the cake. Last year I was able to have...
Before dining in Lokanda Devetak few months ago, we had visited the amazing underground cellar Augustin has. We were looking for a bottle to take home with us and he recommended us Rosso della Castellada 2003, a Merlot/Cabernet blend...

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