1.8 C
Bilbao, Spain
martes, enero 22, 2019
Few things give you more satisfaction than discovering people who are passionate about their job. Wine producers, for instance, who investigate and go long distances to make things the best way they can. They use different methods, they study...
Today we are publishing a joint venture with fellow wine writer Kimberly Zambrello. Kimberly is a Boston-based wine marketing professional who runs a wine blog named The Insatiable Vine (www.insatiablevine.com). She believes in “wine being a powerful beverage, rich...
Recently I was in one of my favorite restaurants, la Bodega Cigaleña (@BodegaCigalena), in Santander, when I was offered a tasty and very special white wine. Andrés Conde (@CondeLaya) told me it was produced in Austria and it was done...
In past articles we have been talking and interviewing producers of our beloved Orange wines from Oslavia, a town located in the heart of Gorizia, the Friuli Venezia Giulia region. We talked to Boris Primosic from Primosic, Josko Gravner...
We have talked in the past about the well-deserved fame the region of Friuli Venezia Giulia has of producing some of the best white wines in Italy. We had already visited Azienda Agricola Castello Di Rubbia producing excellent Malvasia...
We all know about the influence of soil in grape growing. Limestone, clay, sand, slate, stones… Each particular type of soil provides the grape with a different structure. We know the soil is alive. But what happens when the...
A few months ago we had lunch at an Italian restaurant in Alicante. Taking a look at the wine list, one of them stood up, away from the typical Chianti or Nero d’Avola you can find everywhere. It was...
It was a long time since I wanted to visit Mario Zanusso. I had published an article about the winery he is running along with this father Ferdinando, I Clivi, and then I had the chance to run an...
Finding new wines is one thing we like to do. Exploring the world, new wine regions and new grape varieties. We think this is one interesting side of Wineworld. Finding also a variety we haven’t tasted before is rewarding...
The first thing that strikes you when you listen Sara Pérez talking is the passion she conveys. The movement of her hands, her intonation, the light in her eyes... Her eyes spark with the conversation. She talks about wine, her wines, as living entities, not as a...

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