18.3 C
Bilbao, Spain
sábado, octubre 19, 2019
Few things give you more satisfaction than discovering people who are passionate about their job. Wine producers, for instance, who investigate and go long distances to make things the best way they can. They use different methods, they study...
Many times, I have mentioned that when you travel around WineWorld you come to meet really nice people. You have the chance to meet them in their daily life, in their work, and most of the time they give...
A few months ago we had lunch at an Italian restaurant in Alicante. Taking a look at the wine list, one of them stood up, away from the typical Chianti or Nero d’Avola you can find everywhere. It was...
One of the many great things about wine is discovering new things and investigating about them. There is so much stuff about wine and so many different styles of wine that staying true to just one of them is...
Our first contact with Italian wines was, presumably, with a Chianti wine. In the memory lane there is a wine called Leonardo, one of those coming in a straw basket that you can find in Italian restaurants everywhere. But...
I like white wines. I know I write a lot about red wines and I normally prefer a full-bodied red wine rather than a white one, but mostly because the typical Spanish whites are not too appealing to me. Of...
It was a long time since I wanted to visit Mario Zanusso. I had published an article about the winery he is running along with this father Ferdinando, I Clivi, and then I had the chance to run an...
Few years ago I discovered a great wine dining in a restaurant in Aspen, Colorado. It was so smooth and superb that it made an impact on me. In other trips to the USA I tried hard to get...
I find a great pleasure in pairing food and wine. Well, I always find pleasure in wine and also in food, so putting them together is just the icing on the cake. Last year I was able to have...
When we visited Tommasi Viticoltori two months ago, we had such a pleasant experience with them we decided to share it as it was something that can’t go unnoticed. We have to say that we are writing this article because...

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